Chef Tino Morganti has been serving wonderful meals for many years. He studied at the Institute of Tourism & Hôtellerie in Quebec, and came from a background of a family of chefs, as far back as the early 1900’s where his grandfather was a popular caterer in Molise, Italy.

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Chef Tino gathered further experience continuing on to work in some of the most renowned restaurants in Montreal. This experience has given him the opportunity to work with many talented chefs from around the world, as well as the occasion to serve many well-known celebrities.
 

Over the past years, Chef Tino worked with the Groupe Hôtelier Grand Chateau and was the Executive Chef at the prestigious Chateau Vaudreuil Hotel, which provided him the additional experience to oversee many luxurious and famous galas.

Chef Tino brings with him all his creative culinary talents and would be delighted to prepare wonderful meals for your next catering event…from large parties to small, from 10 or more…from appetizers to desserts, you and your guests will be absolutely enchanted!